Don’t leave Sikkim without trying this

Full Information About Sikkim click here

People of Sikkim are mostly the rice lovers. Meat and other dairy products are also consumed . Sikkim has its own unique specific cuisine and food recipes . Don’t leave Sikkim without trying this top 5 local food . Foods are Gundruk , Shaphalay , Sel Roti , Thukpa and Momo

5 .Gundruk – Gudrak are the types of leaves of mustard oil plant. These leaves are decayed for some days and then allow to dry in the Sun. To make this tasty dish, these leaves are then cooked with onions and tomatoes.
Sikkim Playlist

4 Shaphalay - A spicy deep-fried , meat stuffed savory akin to an over sized momos . must be eaten hot and crispy

3. Sel Roti- Sel roti is a traditional home-made, sweet, ring-shaped rice bread/doughnut. It is mostly prepared during Tihar, a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavours .

2.Thukpa- Thukpa is a noodle soup having vegetables. It is readily available in most of the local restaurants.

1.Momo - Momo is a very popular Tibetan delicacy in Sikkim. It is prepared with ground/minced meat filling, but over the past several years, this has changed and the fillings have become more elaborate. These days, momo is prepared with virtually any combination of ground meat, vegetables, paneer cheese, soft chhurpi (local cheese) and vegetable and meat combinations. Momos are taken along with soup and home made chilly sauce. Eight momos which constitute one double are quite filling. It is available in most of the local restaurants.

Backpackers Facebook